Albert Bartlett Crispy Chips & Home Made Chip Shop Curry Sauce

What's not to love about curry sauce and chips? Ideal for all the family without having to go to the chippy!

25 minutes


  • 600 g frozen Albert Bartlett Rooster Homestyle chips

For the home made chip shop curry sauce

  • 160 g frozen white onion
  • 100 g sliced frozen apple
  • 1/2 tsp curry powder
  • 1 tbsp plain flour
  • 150 ml vegetable stock
  • 5 g frozen garlic
  • rapeseed oil


  • Place the Albert Bartlett chips into a hot oven and bake until golden and crisp, season with a little salt.

For the home made chip shop curry sauce

  • Peel and cut the onions in half, finely dice.
  • Cut the sliced apple into sticks and then dice.
  • Add a little rapeseed oil to a saucepan and add the onion and garlic, sweat off for 2 minutes.
  • Add the diced apple along with the curry powder, cook out the spice for 2-5 minutes.
  • Add the flour and stir through the onions, garlic and apple.
  • Add a little of the vegetable stock and stir into the flour mixture.
  • Add the remaining stock and bring to the boil.
  • Bring to the boil and cook for 10 minutes.
  • Place the sauce into a food processer and blitz.

To serve

  • Serve the chip shop curry sauce in a large dip pot or drizzled all over the chips!