Carolin Mader’s Veggie Burger Recipe

15 minutes
2 people

Ingredients

  • 300 g frozen broccoli
  • 300 g frozen cauliflower
  • 300 g frozen carrots
  • 300 g frozen sweetcorn
  • 3 eggs medium
  • 1 bag oats wholemeal
  • 300 g cheddar cheese grated
  • 1 tbsp parsley dried
  • 1 tsp frozen red chilli flakes
  • 4 bread buns
  • 1 tbsp olive oil or alternative such as Flora Cuisine

Method

  • Boil your frozen veg for 3-4 minutes. Once cooked, drain, add eggs and puree.
  • Add whole grain oats and cheese to the pureed vegetable mix and stir until you have dough-like consistency.
  • Season your mix before forming burger shapes and frying them from both sides until golden brown.
  • Serve in a bun of your choice and salad as a side.