Carrot and Coriander Soup

15 minutes
2 people


  • 300 g frozen carrots
  • 1 pint veg stock
  • 1 tbsp frozen coriander
  • 1 cm ginger chopped
  • 10 g orange zest


  • Place your frozen carrots in a pan with the stock (include your ginger now if using). Bring to the boil.
  • Simmer for about 10 minutes (this depends on how thick your carrot pieces are). Check to make sure they're cooked.
  • Turn off heat and add the coriander. Stir in.
  • Blend with a stick blender or food processor, and stir in orange zest if using.