Carrot and Coriander Soup

This tasty carrot and coriander soup will add energy to your kitchen with its warmth and fragrant smell.

35 minutes
2 people


  • 1 tbsp vegatable oil
  • 1 onion sliced
  • 450 g carrots roughly chopped
  • 1 litre vegetable stock
  • 3 tbsp frozen chopped coriander
  • 3 tbsp double cream


  • Heat the oil in a saucepan and add the onions and carrots. Cook these over a medium heat without colour for 6 to 8 minutes until starting to soften.
  • Add the vegetable stock and bring to the boil, gently simmer the soup for 20 minutes until the carrots and onions are fully cooked.
  • Blend the soup or liquidize until completely smooth, add the coriander and check the seasoning.
  • Stir in the double cream if desired.
  • Serve with bread of your choice.