Fish Pie Medley with Pastry Top

This easy and quick to prepare fish pie combines herbs and garlic with puff pastry.

Ingredients

Pre heat oven to 180c / 350f / gas mk
Make the white sauce as per instructions on pack.
Melt the butter in a pan and gently cook the onions without colour for 3 to 5 minutes until softened, then add the garlic and cook for an additional 2 minutes.
Add the parsley to the onion mix and then combine with the white sauce.
Add the fish mix to the white sauce and gently stir. Then pour the fish mix into a pie dish.
Place a sheet of pastry on top of the fish mix and trim the edges. Brush the pastry with a beaten egg and bake in a pre-heated oven for 40 to 50 minutes or until the pie is piping hot and the fish is thoroughly cooked through.