Flipper Dippers with Halloween Sweet Potato Fries & Ghoulish Green dip

It's all treats with this delicious recipe from Young's Seafood.

2 people

Ingredients

  • 6 frozen Young’s Flipper Dippers

For the Halloween Sweet Potato Fries

  • 2 sweet potatoes washed and cut into rounds
  • 2 tbsp olive oil
  • sea salt

For the Ghoulish Green Dip

  • 50 g frozen peas
  • 50 g young leaf spinach washed
  • 70 g light soft cheese
  • 1/2 tbsp chopped fresh mint washed
  • salt (optional)
  • ground black pepper

Method

  • Pre-heat oven to 200°C/Gas mark 6
  • For the Fries – use mini cutters or hand carve stars and cut Halloween faces into the centre of the sweet potato slices.
  • Place the sweet potatoes on a baking tray lined with non-stick baking parchment, drizzle with olive oil and sprinkle lightly with sea salt and bake in the oven for 20-22 minutes
  • Cook the Flipper Dippers according to instructions on pack
  • For the Dip - cook the peas in boiling water for two minutes, drain and run under cold water, drain again
  • Place the spinach leaves in a colander and pour boiling water over the leaves until they are wilted. Run under cold water and squeeze out the excess water
  • Put the spinach in a food processor with the peas, soft cheese and mint and blend until smooth (or optional to mash). Season to taste and spoon into a serving bowl with sweet potatoes and Flipper Dippers.