Sunday Roast From the Freezer

This Sunday roast is perfect for when you are in a rush but still want to end your week in the perfect way.

40 minutes
4 people


  • 1 bag frozen mixed vegetables
  • 300 g frozen carrots
  • 300 g frozen peas
  • 200 g frozen broad beans
  • 4 vegetarian sausages
  • 4 sage and onion stuffing balls
  • 4 Yorkshire puddings large


  • Place mixed vegetables onto a baking tray and cook for 20 minutes. Remove from oven, shake and then return to the oven with the stuffing balls, sausages and the large Yorkshire pudding (on a separate tray) for another 20 minutes.
  • While the mixed vegetables are cooking in the oven cook the peas and broad beans on the hob and cook the carrots in the microwave.
  • Once everything is cooked, place all ingredients in to the Yorkshire pudding and pour over gravy (optional).