Frozen Prawn, Avocado and Mango Salad
A light and refreshing salad - ideal for summer.
Ingredients
- 1 pack Young’s Cooked and Peeled Jumbo Prawns defrosted
- 1 ripe avocado peeled
- 1 mango peeled & cheeks removed
- 2 hearts romaine lettuce
- Juice of 2 limes
- 3 tbsp sweet chilli sauce
- A handful coriander leaves to garnish
- 2 slices gluten free bread to serve toasted
Method
- Cut the avocado & mango lengthways into thin slices
- Cut the base off the lettuces & slice the leaves into chunky pieces
- Place the leaves in a bowl with the avocado, mango & king prawns
- To make the dressing, mix the sweet chilli sauce & the lime juice together
- Pour the dressing over the salad & toss gently to combine
- Divide the salad between two plates & garnish with coriander
- Serve with slices of toasted gluten free bread
- Enjoy with a chilled glass of Muscadet.