Spicy Chicken Kebab in Pitta Bread

Spicy Chixstix, which are chunks of marinated chicken breast, made to an authentic Asian recipe, skewered and coated in a spicy breadcrumb, give this kebab extra spice and an extra crunch!

15 minutes
2 people


  • 2 spicy frozen Chixstix
  • 2 pitta breads
  • 0.5 red onion
  • 1 small carrot
  • iceburg lettuce leaves
  • garlic mayonnaise
  • salt and pepper to taste


  • Pre heat the deep fat fryer to 130°C.
  • Cook the Spicy Chixstix in the oil for 15 minutes.
  • While the Chixstix are cooking, prepare the vegetables. Slice the red onion thinly, peel and grate the carrot and finely slice some iceberg lettuce.
  • Lightly heat the pittas in a toaster to warm them up for 1-2 minutes, and then slice open one side of each pitta to make a pocket.
  • Fill the pitta with the salad and vegetables.
  • Remove the Chixstix from the deep fat fryer and drain on kitchen roll.
  • Pull the Chixstix from the skewer and pull apart the chunks. Put the chicken in the pittas with the salad. Drizzle with garlic mayonnaise and serve.