Spicy Chicken Sub Roll Recipe

Spicy Chixstix, which are chunks of marinated chicken breast, made to an authentic Asian recipe, skewered and coated in a spicy breadcrumb, give this warm sandwich a twist with extra spice and extra crunch.

15 minutes
2 people


  • 2 frozen spicy Chixstix
  • 2 soft sub rolls
  • mixed salad leaves
  • 1 cucumber
  • olive oil extra virgin
  • balsamic vinegar
  • salt and pepper to taste
  • garlic mayonnaise optional
  • butter optional


  • Pre heat the deep fat fryer to 130°C.
  • Cook the Spicy Chixstix in the oil for 15 minutes.
  • While the Chixstix are cooking, prepare the salad.
  • Slice the cucumber.
  • Prepare the salad leaves by placing in a bowl and drizzling with a small amount of extra virgin olive oil and balsamic glaze or vinegar then toss to coat.
  • Slice the sub rolls along one side. Butter or swipe the inside of the sub roll with mayonnaise if you prefer.
  • Place the cucumber and salad leaves in the sub roll.
  • Remove the Chixstix from the deep fat fryer and drain on kitchen roll.
  • Pull the Chixstix from the skewer and pull apart the chunks. Put the chicken in the sub rolls with the salad and serve.