Sweet Chilli Frozen Cod Fillet Strips Tacos

Sweet Chilli Frozen Cod Fillet Strips Tacos served with salad and sweet chilli sauce.

20 minutes
2

Ingredients

  • 1 pack Frozen Young’s Sweet Chilli Cod Fillet Strips
  • 2 soft flour tortillas OR taco shells
  • 1 bag mixed salad
  • 100 g frozen red onion sliced and defrosted
  • ½ cucumber finely sliced
  • sweet chilli sauce dressing
  • Lime wedges to serve

Method

  • Cook the Sweet Chilli Cod Fillet Strips according to the instructions on the pack
  • Take the taco shells, or tortilla wraps, and place onto a serving plate
  • Arrange the salad leaves into the tortillas or tacos with the red onion and cucumber
  • Place the hot cooked Sweet Chilli Cod Fillet Strips on top, drizzle with sweet chilli sauce and serve with lime wedges and a bowl of sweet chilli dipping sauce on the side
  • If using tortilla wraps, fold them in half into a taco shape and serve
  • Enjoy with a refreshing cold Thai Beer.

Recipe notes

This recipe was provided courtesy of Young's Seafood.

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