Young’s Gastro Lightly Dusted Basa Fillets and Dauphinoise Potatoes

Create an effortless restaurant dining experience at home.

2 People


  • 1 pack Young’s Gastro Lightly Dusted Sea Salt & Cracked Black Pepper Basa Fillets
  • 500 g White potatoes (peeled & thinly sliced)
  • 200 ml double cream
  • 100 ml milk
  • 1 clove garlic
  • 50 g Gruyère (or cheddar cheese
  • Salt
  • Pepper


  • Cook the Gastro Basa Fillets as per the on pack cooking instructions.
  • Place double cream and milk and the garlic in a saucepan and bring to a simmer.
  • Add the potatoes, stir so they’re covered & simmer for 10 minutes.
  • Remove the crushed garlic clove, season with a pinch of salt & pepper and empty the pan contents into the oven-proof dish.
  • Grate and sprinkle your chosen cheese over the top and bake in the oven at 180/Gas Mark 4 for 25 minutes.
  • Remove from the oven and serve with your favourite steamed veg.