Young’s Gastro Sweet Chilli Marinated Basa Fillets With Noodles And Pak Choi

A Basa Fillet recipe with an oriental twist.

2 People


  • Young’s Gastro Sweet Chilli Marinades
  • Pak Choi
  • 200 g Rice noodles
  • 1 Red pepper red pepper sesame seeds
  • 1 tbsp Soy sauce
  • 1 tsp Lemon juice


  • Cook the Basa Fillets according to the instructions on pack.
  • Place the rice noodles in a bowl with a sprinkle of sea salt, cover with boiling water & leave to soak for 5 minutes.
  • Cut red peppers into wedges and stir fry for 5 minutes, add the pak choi and cook until wilted. Add the sesame seeds.
  • Drain the noodles, and stir in the Soy Sauce and Lemon Juice. Toss with the red peppers, pak choi and sesame seeds.
  • To serve, place the noodles into a serving dish and place the Sweet Chilli Marinated Basa Fillet on top.