Young’s Scallop & Prawn Linguine with Courgette Spaghetti
This delicious new shellfish recipe from Young's is the perfect solution to elevate a mid-week meal.
Ingredients
- 1 Pack King prawns & scallops
- 1 Bunch Fresh dill or flat-leaf parsley
- 2 Yellow courgettes
- 3 Green courgettes
- 2 Cloves of garlic
- 2 Fresh red chillies
- Dried Linguini Pasta
- Small amount of courgette spaghetti for colour/texture
- Lemon and pink peppercorn butter in the pack
- Extra Virgin Olive Oil
- Parmesan cheese, optional (optional)
Method
- Bring a pan of water to the boil and add the linguine, stirring occasionally and cook for 8-9 minutes
- In a frying pan on a medium heat add olive oil and your garlic, chilli, and courgette, cook for 2-3 minutes
- In a separate pan add your scallop and prawns with butter included and cook for 2 minutes
- Drain pasta and mix well with the fish and courgette, chilli and garlic
- Transfer to a suitable bowl and if desired finish with fresh Parmesan and season to taste.