Young’s Scallop & Prawn Linguine with Courgette Spaghetti

This delicious new shellfish recipe from Young's is the perfect solution to elevate a mid-week meal.

2 People


  • 1 Pack King prawns & scallops
  • 1 Bunch Fresh dill or flat-leaf parsley
  • 2 Yellow courgettes
  • 3 Green courgettes
  • 2 Cloves of garlic
  • 2 Fresh red chillies
  • Dried Linguini Pasta
  • Small amount of courgette spaghetti for colour/texture
  • Lemon and pink peppercorn butter in the pack
  • Extra Virgin Olive Oil
  • Parmesan cheese, optional (optional)


  • Bring a pan of water to the boil and add the linguine, stirring occasionally and cook for 8-9 minutes
  • In a frying pan on a medium heat add olive oil and your garlic, chilli, and courgette, cook for 2-3 minutes
  • In a separate pan add your scallop and prawns with butter included and cook for 2 minutes
  • Drain pasta and mix well with the fish and courgette, chilli and garlic
  • Transfer to a suitable bowl and if desired finish with fresh Parmesan and season to taste.